Over the last few weeks, pupils in the middle room baked flapjacks and were delighted to wear the school aprons for the baking sessions. The flapjacks were very easy to make with just a few basic ingredients and plenty of porridge oats which were very tasty.

Last week the pupils made simple Christmas trees using puff pastry and chocolate spread. The best part was making pastry decorations for the trees! Take a look at our baking below.